WINE-BRAISED SHORT RIBS

INGREDIENTS:

  • 2 pounds beef Short Ribs, cut into 3 x 2-inch pieces
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium onion, chopped
  • 1 can (28 ounces) crushed tomatoes with Italian seasonings
  • 1 cup dry red wine
  • Cooked soft polenta or pasta (optional)
  • Salt and pepper

    COOKING:

    1. Heat oil in large stockpot over medium heat until hot. Place beef short ribs in stockpot; brown evenly. Remove from stockpot. Season with 1/2 teaspoon each salt and pepper.
    2. Add onion to stockpot; cook and stir 5 to 8 minutes or until onion is tender. Stir in tomatoes and wine. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork-tender.
    3. Remove beef; keep warm. Skim fat from cooking liquid. Bring to a boil. Cook, uncovered, 5 to 7 minutes or until slightly thickened, stirring occasionally. Season with salt and pepper, as desired.
    4. Serve short ribs with sauce and polenta or pasta, if desired.

    Interested in a monthly box of different beef cuts?

    Get In Touch

    2912 North 645 East Road Moweaqua, IL 62550
    CONTACT US

    Stay Connected

    Sign up to get Graized updates

    Never miss out on new products or sales!

    Copyright © 2019 Graized | Photography By Kelsey Burgener | Website Design By KRose Company